Entrées
-
Wild Mushroom Pierogi with Truffle Butter & Crispy Sage -
Stuffed Cabbage “Golubtsi” — Truffled Lamb -
Seared Veal Medallions with Horseradish Crème -
Royal Beet Borsht (Hot) — Family Pour -
Preserved Lemon Braised Red Cabbage & Apple -
Mushroom & Barley “Kasha” Stew -
Lamb Kyiv Bites (Mini) -
King Salmon Zalivka — Honey-Dill Glaze -
Herb-Crusted Wagyu Short Rib — Slow Roast -
Golden Pierogi Platter — Trio -
Duck a l’Orange (Modern Kyiv Twist) -
Charred Cabbage & Porcini Vareniki -
Beef Tartare with Black Garlic & Rye Dust
